PROFESSIONAL DEGREE IN FOOD PROCESSING | FOOD INDUSTRY

A person who has completed a professional qualification in food processing knows how to work in accordance with food legislation and the company's and workplace's self-monitoring plan. He knows how to follow good working hygiene and take care of the cleanliness of the work environment. In addition, a person with a degree can work in accordance with the company's quality system and evaluate the quality of the finished product. According to the chosen field of expertise, the person who has completed the degree can prepare one or two foods from a total of nineteen product groups in small-scale food processing. He controls the manufacturing process, from the reception of raw materials to the production of the product, sensory evaluation, and evaluation of the quality of the finished product. A person with a degree in the field of expertise in the meat industry can master either butchering or meat cutting. Depending on the optional parts of the degree, the graduate can pack, sell, or store food in small-scale food processing. In addition, a person who has completed a degree can find out the starting points of customer-oriented product development and develop a new product or improve an existing product.

Jobs where a graduate can work

A person who has completed a degree can work as an employee or entrepreneur in small-scale food processing. He produces salable foodstuffs, alcoholic beverages, dairy products, and meat products, as well as slaughters animals, cuts the carcass into salable meat varieties, and develops new foodstuffs.

Descriptions of areas of expertise

Expertise in the food industry

A person who has completed a professional qualification in food processing knows how to work in accordance with food legislation and the company's and workplace's self-monitoring plan. In addition, a person with a degree can work in accordance with the company's quality system and evaluate the quality of the finished product. In small-scale food processing, he knows how to produce fish products, vegetable products, pet food, berry and fruit products, mill products, feeds, ready meals, or other foodstuffs. He controls the manufacturing process, from the reception of raw materials to the production of the product, sensory evaluation, and evaluation of the quality of the finished product. He also knows how to pack, sell, or store food in small-scale food processing.

A person who has completed a degree can work as an employee or entrepreneur in small-scale food processing. He produces salable foodstuffs and develops new foodstuffs.

Expertise in the meat industry

A person who has completed a professional qualification in food processing knows how to work in accordance with food legislation and the company's and workplace's self-monitoring plan. In addition, a person with a degree can work in accordance with the company's quality system and evaluate the quality of the finished product. A person with a degree in the field of expertise in the meat industry can master either butchering, cutting meat, or the production of meat products. In the production of meat products, he manages the manufacturing process from the reception of raw materials to the production of the product, sensory evaluation, and evaluation of the quality of the finished product. Depending on the optional parts of the degree, the graduate can pack, sell, or store food in small-scale food processing.

A person who has completed a degree can work as an employee or entrepreneur in small-scale food processing. He produces salable meat products and slaughters animals, cuts the carcass into salable meat varieties, and develops new foodstuffs.

Expertise in the dairy industry

A person who has completed a professional qualification in food processing knows how to work in accordance with food legislation and the company's and workplace's self-monitoring plan. In addition, a person with a degree can work in accordance with the company's quality system and evaluate the quality of the finished product. He knows how to make sour milk products, fresh cheeses, matured cheeses, ice creams, desserts, spreads, or dietary fats in small-scale food processing. He controls the manufacturing process, from the reception of raw materials to the production of the product, sensory evaluation, and evaluation of the quality of the finished product. Depending on the optional parts of the degree, the graduate knows how to sell food, develop a new product, or improve an existing product.

A person who has completed a degree can work as an employee or entrepreneur in small-scale food processing. He produces salable dairy products and develops new products.

Expertise in the production of alcoholic beverages

A person who has completed a professional qualification in food processing knows how to work in accordance with food legislation and the company's and workplace's self-monitoring plan. In addition, he knows how to work in accordance with the company's quality system and evaluate the quality of the finished product. He knows how to make carbonated alcoholic beverages, estate wines, small-brewery beers, liqueurs, or distillates in small-scale food processing. He manages the process of making alcoholic beverages, from the reception of raw materials to the production of the product, sensory evaluation, and evaluation of the quality of the finished product. In addition, a person with a professional qualification in food processing knows how to understand the starting points of customer-oriented product development and can develop a new product or improve an existing product.

A person who has completed a degree can work as an employee or an entrepreneur in a small-scale production of alcoholic beverages. He produces salable alcoholic beverages and develops new food products.