Description
Requirement
Structure
Fees
Tuition Fee €3,000 annually
Application Fee €20
Acceptance Fee €1,800
Housing Fee €1,800- €2,000 annually
Living Fee €100- €150 monthly
Dairy Technology and Engineering is a science and engineering field that deals with the study of milk processing and its products. It involves the processing, packaging, distribution, and transportation of various dairy products such as milk and ice cream by using biochemistry, bacteriology, and nutrition. Explore the hi-tech world of dairy products at International European University.
€3,000 per year