PolandInternational European UniversityUndergraduate

Dairy Technology and Engineering

Dairy Technology and Engineering is a science and engineering field that deals with the study of milk processing and its products. It involves the processing, packaging, distribution, and transportation of various dairy products such as milk and ice cream by using biochemistry, bacteriology, and nutrition. Explore the hi-tech world of dairy products at International European University.

assignment-lateDeadline:Aug 31, 2025
Dairy Technology and Engineering - Cover
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Duration
4 years
Tuition Fee
€3,000 annually
Level
Undergraduate
Attendance
On Campus
Format
Full Time

Description

Requirement

Structure

Fees

Tuition Fee €3,000 annually
Application Fee €20
Acceptance Fee €1,800
Housing Fee €1,800- €2,000 annually
Living Fee €100- €150 monthly

Addition Information

DegreeBSC
Duration4 years
AttendanceOn Campus
LevelUndergraduate
Country🇵🇱 Poland
Campuses
Malta Campus
FormatFull Time
Intakes
Fall 2023 , Spring 2024 , Fall 2024 , Spring 2025 , Spring 2025 , Fall 2025 , Fall 2025 , Spring 2026 , Spring 2026 , Spring 2026 , Spring 2026
Study LanguageEnglish
Application Fee€0

€3,000 per year

assignment-lateAug 31, 2025
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