FinlandRiveriaAssociate

Cook | Vocational Qualification in Restaurant and Catering Services

Start your vocational studies in English and proceed to the vocational qualification in restaurant and catering services in Finnish. Practical training will be carried out in our learning environments at Riveria in Joensuu. An important part of the training will be in work-based learning periods which will be held at local restaurants and public employers’ institutional kitchens.

assignment-lateDeadline:Jan 17, 2025
Cook | Vocational Qualification in Restaurant and Catering Services  - Cover
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Duration
3 years
Tuition Fee
€0 annually
Level
Associate
Attendance
On Campus
Format
Full Time

Description

Practical training will be carried out in our learning environments at Riveria in Joensuu. An important part of the training will be in work-based learning periods which will be held at local restaurants and public employers’ institutional kitchens.



The first part of the training will be in English added with intensive Finnish studies. Training also includes studies supporting learning skills, study techniques, and social skills. During the studies, the language will gradually change to Finnish as your Finnish language skills develop. Eventually, you will complete your vocational qualification in Finnish and graduate as a cook.



Cook Qualification holders with the competence area of food services work in food preparation tasks at restaurants with different business ideas or missions or in public sector units. They prepare tasty, nutritious, and wholesome food, taking special diets into account, and set out food as individual plated dishes or dishes for a large group of customers.

Requirement

  1. You are at least 18 years of age by the time education will start
  2. High school certificate or the general school-leaving certificate
  3. Certificate of the international English test Duolingo ( 85 points minimum).
  4. CV or Employment Letter
  5. Motivational Video (2mins)
  6. Good IT skills.
  7. Good physical and mental condition to study and work in restaurant and catering service.
  8. Enough funds for living expenses on the applicant's account to be presented to the Immigration office for the Resident permit.

Structure

An important part of the training will be in work-based learning periods which will be held at local restaurants and public employers’ institutional kitchens. During the studies, the language will gradually change to Finnish as your Finnish language skills develop. Eventually, you will complete your vocational qualification in Finnish and graduate as a cook.



The first part of the training will be in English added with intensive Finnish studies. Training also includes studies supporting learning skills, study techniques, and social skills.

Fees

*The Tuition fee is free

*The student incurs costs for material fees, housing and travel expenses. Riveria has no Scholarships or other financial aid options available.

N.B - Service fee of 50 EUR

Tuition Fee €0 annually
Application Fee €50
Acceptance Fee €0
Housing Fee Unknown
Living Fee Unknown

Addition Information

DegreeVOCATIONAL
Duration3 years
AttendanceOn Campus
LevelAssociate
Country🇫🇮 Finland
Campuses
Kitee, Main, Lieksa, Nurmes, Valtimo, Outokumpu, Joensuu Niittylahti, Niskakatu, Joensuu
FormatFull Time
Intakes
Spring 2025 , Spring 2026 , Fall 2026 , Fall 2025
Study LanguageEnglish
Application Fee€0

€0 per year

assignment-lateJan 17, 2025
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