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Description
Practical training will be carried out in our learning environments at Riveria in Joensuu. An important part of the training will be in work-based learning periods which will be held at local restaurants and public employers’ institutional kitchens.
The first part of the training will be in English added with intensive Finnish studies. Training also includes studies supporting learning skills, study techniques, and social skills. During the studies, the language will gradually change to Finnish as your Finnish language skills develop. Eventually, you will complete your vocational qualification in Finnish and graduate as a cook.
Cook Qualification holders with the competence area of food services work in food preparation tasks at restaurants with different business ideas or missions or in public sector units. They prepare tasty, nutritious, and wholesome food, taking special diets into account, and set out food as individual plated dishes or dishes for a large group of customers.
Requirement
Entry requirements are
- You are at least 18 years of age when the studies start.
- High school certificate or the general school-leaving certificate
- Good command of English
- Good physical and mental condition to study and work.
Structure
An important part of the training will be in work-based learning periods which will be held at local restaurants and public employers’ institutional kitchens. During the studies, the language will gradually change to Finnish as your Finnish language skills develop. Eventually, you will complete your vocational qualification in Finnish and graduate as a cook.
The first part of the training will be in English added with intensive Finnish studies. Training also includes studies supporting learning skills, study techniques, and social skills.