FinlandVAMIAAssociate

COOK

The Cook program at VAMIA provides a vocational upper secondary qualification in restaurant and catering services. Gain basic knowledge in food production tasks, planning, cooking, and presenting restaurant dishes. Study at the modern Hansa campus with Restaurant Silveria open for the public.

assignment-lateDeadline:Nov 29, 2024
COOK - Cover
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Duration
3 years
Tuition Fee
€0 annually
Level
Associate
Attendance
On Campus
Format
Full Time

Description

The Cook program at VAMIA offers a comprehensive education in restaurant and catering services. Study at the modern Hansa campus with practical experience at Restaurant Silveria. On-the-job learning in Vaasa or other locations is a key part of the program. This qualification sets a solid foundation for further studies or career advancement in the industry.



Career Opportunities:

Graduates can pursue roles as professional cooks, chefs, or culinary specialists in various restaurants, hotels, and catering services.

Requirement

General requirements in Finland (Vocational Education Act 531/2017)

Equal grounds shall be applied in student admissions.


VET providers decide on the criteria for their student admissions and on entrance examinations and aptitude tests.


General requirements at Vamia

You have the necessary qualifications for studying in the field and completing a degree

You have an educational need

You are motivated to study

You are suitable for the tasks in the field

You have sufficient health requirements for the chosen field

You have adequate language proficiency for the field


Documents to attach:

  1. School Certificate
  2. Work Certificate
  3. Copy/Photo of your passport or ID Card
  4. Your Duolingo English Test Result (85 points minimum)

N.B - All applicants must have completed the Duolingo English Test. The test score is submitted with the application. Please note that the test must be valid at the time of applying. English language proficiency is mandatory, and no other tests are accepted as proof of language skills.

Structure

The Cook program at VAMIA includes full-time studies and on-the-job learning periods. Classes are held during the daytime (Monday-Friday) with a duration of approximately 3 years.

The third year focuses mainly on practical on-the-job learning experiences.

How is the education arranged?

The qualification includes full-time studying as well as practical training periods. The classes are held during the daytime (Monday-Friday). The duration of studies is approximately 3 years. On-the-job learning takes place in the second and third year spring.

In Vamia we have four study periods (nine weeks each) per school yearThe classes are held during daytime from Monday to Friday between 8am and 4pm. As a student you can check your schedule from the mobile app of Studenta. The schedule will change after each period.

The school is closed for holidays (autumn holiday, Christmas holiday, winter holiday and summer holiday).

The duration of studies is approximately 3 years. The qualification includes full-time studying as well as workplace education and training periods. Third year includes mainly workplace education and learning. 

Fees

Cooking shoe- The cost for the shoes is about 40-50€


Due to the lack of tuition fees, we also do not have separate scholarships available.

Service fee - 50 EUR

Tuition Fee €0 annually
Application Fee €50
Acceptance Fee €0
Housing Fee €200- €450 monthly
Living Fee €200- €450 monthly

Addition Information

DegreeDIPLOMA
Duration3 years
AttendanceOn Campus
LevelAssociate
Country🇫🇮 Finland
Campuses
Main
FormatFull Time
Intakes
Winter 2025, Spring 2025, Winter 2026, Spring 2027, Winter 2027, Spring 2028, Winter 2028
Study LanguageEnglish
Application Fee€0

€0 per year

assignment-lateNov 29, 2024
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