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Description
The training is primarily aimed at non-Finnish-speaking
students, who have sufficient skills in English.
The first part of the training will be in English added with intensive Finnish
studies. Training also includes studies supporting learning skills, study
techniques and social skills. During the studies the language will gradually
change to Finnish as your Finnish language skills develop. Eventually you will
complete your vocational qualification in Finnish and graduate as a
baker-confectioner.
Education will be carried out in our learning environments at Riveria in Nurmes,
which is a small town about 130 km north of Riveria's main campus in Joensuu.
An important part of the training will be work-based learning periods at local
bakeries or in industrial bakeries.
Requirement
- High school certificate or the general school-leaving certificate
- Certificate of the international English test Duolingo (Minimum 85 Points).
- Good IT-skills.
- Good physical and mental condition to study and work in restaurant and catering service.
- International Passport.
Structure
The first part of the training will be in English added with intensive Finnish studies. Training also includes studies supporting learning skills, study techniques, and social skills. During the studies, the language will gradually change to Finnish as your Finnish language skills develop. Eventually, you will complete your vocational qualification in Finnish and graduate as a baker-confectioner.
Baker-confectioners work in bakeries and confectioneries or
in industrial bakeries, bake-off units, and cafe-confectioneries carrying out
production, packaging, and sales tasks.
The training is primarily aimed at non-Finnish-speaking students, who have sufficient
skills in English.
Education will be carried out in our learning environments at Riveria in Nurmes, which is a small town about 130 km north of Riveria's main campus in Joensuu. An important part of the training will be work-based learning periods at local bakeries or in industrial bakeries.