Description
Gastronomy, the science and art of fine food, is a multidisciplinary field interrelated with various sciences and professions. Altinbas University's Gastronomy program prepares students to become qualified chefs and managers in the dynamic gastronomy sector. With a focus on Turkish and global cuisine, graduates emerge as experts in culinary arts. The program emphasizes hands-on experience through internships, ensuring students are well-prepared to excel in the culinary world.
Career Opportunities
Graduates of the Gastronomy program can pursue diverse roles such as Personal Chef, Caterer, Food Stylist, Nutritionist, Food Scientist, and Cooking School Instructor, across a wide range of settings.
Requirement
- A High School Diploma (e.g., WAEC, NECO, SAT, KCSE, ZIMSEC, GCE).
- International passport Bio-data page copy.
- Recent Passport Photo copy.
- Result Checker Card copy.
- Minimum of five (5) credits in the Senior Secondary School Certificate (WAEC, NECO, SAT, KCSE, ZIMSEC, GCE) for undergraduate degree courses.
Structure
The Gastronomy program at Altinbas University spans 4 years, focusing on a comprehensive curriculum that covers Turkish and global cuisine, culinary techniques, kitchen management, and practical experience through internships.
Fees
Tuition Fee $3,400 annually
Application Fee $20
Acceptance Fee $1,000
Housing Fee $150- $200 monthly
Living Fee $100- $150 monthly