Altinbas University

Offiicial

Gastronomy

Gastronomy, the science and art of fine food, is a multidisciplinary field that requires educated professionals to maintain quality and sustainability. Altinbas University's Gastronomy program equips students to become qualified chefs and managers, offering a deep dive into Turkish and global cuisine. Gain hands-on experience through internships and placements, preparing you to lead kitchens and restaurants with expertise and creativity.

Deadline:Jun 30, 2025