The program’s mission is to develop Supervisors and Middle Managers in the hospitality industry. The program’s aim is to prepare students to lead the future through a combination of theory and practice.
LEARNING OUTCOMES
Upon completion of the program, students will be able to:
Describe the functional areas in a hotel and explain the principles and factors that influence them.
Perform activities associated with setting up, monitoring, controlling, marketing, and improving hospitality services to meet industry requirements.
Demonstrate the operations performed within the hospitality industry.
Apply problem-solving skills to provide customer service and to improve interpersonal skills at the workplace.
* This program has been accredited by the Cyprus Quality Assurance Agency (CYQAA) on 20th May 2021 (Ref. Number: 07.14.242.006).
CAREER OPPORTUNITIES
The continuous thriving of the hotel and catering industry is consistently one of the leading job creators in Cyprus and the majority of European countries. The program Hospitality Operations Management of Mesoyios College helps to prepare professionals to start their own business, start a franchise business or hold a supervisory/managerial role in a hotel, restaurant, bar, club, dining facility, resort, or place, such as companies, nursing homes, colleges, and universities.
The hotel industry basically affects every industry, and well-trained and educated professionals in the field of Hospitality Operations Management, Food and Beverage Management, Front Office Management, and Rooms Division Management are in great demand today. This number is expected to increase dramatically over the next few years and soon after the global financial crisis that slowly began to show signs of recovery.
PATHWAY TO GLION
After comparing and matching the curriculum of the two institutions, Glion Institute of Higher Education recognizes a combination of subject courses from the two-year program of Hospitality Operations Management (Diploma).
Upon completion of the Diploma and proof of a 6.0 IELTS or two years of all English education, students have the opportunity to continue with semesters 4, 5 (24-week internship), 6, and 7 for the award of the BBA in International Hospitality Business at Glion.
PATHWAY TO LES ROCHES
After comparing and matching the curriculum of the two institutions, Les Roches recognizes a combination of subject courses from the two-year program of Hospitality Operations Management (Diploma).
Upon completion of the Higher Diploma and proof of a 6.0 IELTS or two years of all English education, students have the opportunity to continue with semesters 4, 5 (24-week internship), 6, and 7 for the award of the BBA in Global Hospitality Management at Les Roches.
